Threecoins Italian Trattoria, Mount Lawley
The cuisine of central Italy revolves around comforting, protein-heavy fare, with porchetta being its breakout star. And that’s exactly what the Trequattrini family – who originally hail from Umbria – are serving up at their home-style trattoria. Also, pasta and pizza made with sustainable, freshly milled grains from Miller & Baker in North Perth.
Cecchi’s, Inglewood
In a suburb with plenty of Italian dining options, Cecchi’s neighbourhood feel, weekly specials and sunny courtyard make it a tough one to beat. And though it’s concise, the menu leaves nothing off the table: pizza, hand-made pasta and antipasti worth coming back for.