“I never set out to be ‘the sustainable chef’,” Jo Barrett says. In 2006, the eco-cooking advocate was a wide-eyed apprentice taking her first steps towards Australia’s burgeoning zero-waste movement. Now, in…
“I never set out to be ‘the sustainable chef’,” Jo Barrett says. In 2006, the eco-cooking advocate was a wide-eyed apprentice taking her first steps towards Australia’s burgeoning zero-waste movement. Now, in…