Filipino dishes are almost always eaten with rice, and chicken inasal is no exception to this rule. The barbequed chicken dish is marinated in citrus, vinegar and lemongrass and basted in nutty…
Tag: Chef
Zero-Waste Chef Jo Barrett Makes Sustainable More Attainable
“I never set out to be ‘the sustainable chef’,” Jo Barrett says. In 2006, the eco-cooking advocate was a wide-eyed apprentice taking her first steps towards Australia’s burgeoning zero-waste movement. Now, in…
For One Night Only: Chin Chin Chef Benjamin Cooper Is Cooking Everything in Angostura Bitters. Here’s How To Make a Cocktail To Pair.23 Aug 2023Food & Drink For sober diners, the level of creativity and flavour has never been higher. In partnership with Angostura Bitters, we chat with Chin Chin chef Benjamin Cooper about curating a date-night menu of flavoursome dishes to pair with no- and low-alcoholic cocktails and collect a booze-free recipe from bar manager Nicolas Escobar.
The kitchen and bar at Chin Chin are locked in tight. Chef Benjamin Cooper’s vibrant Southeast Asian flavours have long extended beyond the plate, reflected in the cocktails of on-site sister bar…
Opinion: Is Burrata Actually Boring? It Depends on the Chef (and Where They Get Their Cheese)
Last week Grub Street, New York magazine’s food vertical, attacked burrata with a provocative article titled “A Big Fat Blob of Boring”. The internet fissured. Think Moses parting the Red Sea –…