I paid $4 for a glass of soda water straight from the gun at a pub recently. I might as well have had a happy hour beer for the extra gold coin….
Tag: Flavour
For One Night Only: Chin Chin Chef Benjamin Cooper Is Cooking Everything in Angostura Bitters. Here’s How To Make a Cocktail To Pair.23 Aug 2023Food & Drink For sober diners, the level of creativity and flavour has never been higher. In partnership with Angostura Bitters, we chat with Chin Chin chef Benjamin Cooper about curating a date-night menu of flavoursome dishes to pair with no- and low-alcoholic cocktails and collect a booze-free recipe from bar manager Nicolas Escobar.
The kitchen and bar at Chin Chin are locked in tight. Chef Benjamin Cooper’s vibrant Southeast Asian flavours have long extended beyond the plate, reflected in the cocktails of on-site sister bar…