Filipino dishes are almost always eaten with rice, and chicken inasal is no exception to this rule. The barbequed chicken dish is marinated in citrus, vinegar and lemongrass and basted in nutty…
Tag: Versatile
Recipe: Stephanie Alexander’s Versatile Pumpkin, Chickpea and Sage “Sausage” Rolls
These “sausage” rolls are easy to assemble and great for a party. The recipe is also very versatile. You could substitute carrot or sweet potato for the pumpkin, cooked cannellini beans for…